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Saturday, March 28, 2015

Chutney sandwich recipe

Chutney Sandwich Recipe



Ingredients :


For Coriander Coconut Chutney
Coriander leavs - 1 Cup
Grated Coconut
Green Chilli
Salt
Sugar

For Sandwich

Butter
Bread


Preparation:


 Take 1 cup tightly packed coriander leaves (roughly chopped), ¼ cup grated coconut, 1 green chili (chopped) in a grinder jar.

1.  Take 1 cup tightly packed coriander leaves (roughly chopped), ¼ cup grated coconut, 1 green chili (chopped) in a grinder jar.

2. Add ½ tsp sugar and ¼ tsp salt. you can also add salt as per your taste.

3. Add 4 tbsp water and grind to a smooth chutney.

4. Take the chutney in a bowl and keep aside.

5. spread butter evenly on bread slices. if packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy. if you want you can slice the edges. since i was using homemade white bread, the edges were soft and not stiff like the store brought bread. hence i did not slice the edges.

6. now spread the chutney on the slices.

7. usually i spread the coriander coconut chutney on both slices. but if you want, then you can spread the chutney on only one slice.

8. bring together the bread slices to form a sandwich.

9. slice the chutney sandwiches.

10. serve the chutney sandwiches plain with some tea or coffee.

Thank you.

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