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Thursday, May 7, 2015

South-indian-evening-snacks-How-to-make-Mirapakaya-Bajji

Mirapakaya Bajji( Mirchi Bajji)

South-Indian-rajasthani-mirchi-bajji-mirapakaya-bajji


How to make Mirapakaya Bajji


Ingredients :-
Mirchi (mirapakayalu) - 12
Besan - 1 cup
Vaamu - 1 tsp
Chilli powder - 1/2 tsp (adjust)
Salt - to taste
Baking soda - 1/4 tsp
Oil - for deep fry

Preparation :-

Take a pan and add oil to it for deep fry
Heat the oil in medium flame
Now take a large bowl and add besan, chilli powder, salt, vaam and baking soda
Now add water to it little by little to make thick batter
Do not add over water, because it does not stick to the mirchi
Now clean the mirchi and slit them length wise and fill the mirchi with besan- vaam mixture

Process:-

Take 1 mirchi, and dip it in batter and remove slowly from batter and dip it in oil
Like this add mirchis one by one to the oil
Fry them in medium flame until they get golden yellow colour
Then switch off the flame and take bajji onto paper towel
Then transfer them to the plate

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