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Tuesday, May 5, 2015


Egg And Chicken Sandwich


Ingredients For Egg And Chicken Sandwich: 

1. Left Over Chicken (1 bowl of shreds) 
2. Eggs 2 
3. Onions 2 (sliced into rounds) 
4. Tomatoes 2 (sliced into rounds) 
5. Green bell pepper or capsicum 1 (chopped into big pieces) 
6. Garlic 3-4 cloves (minced) 
7. Parsley or Coriander leaves 1 tablespoon (chopped) 
8. Mint leaves 3-4 
9. Ground pepper 1 teaspoon 
10. Brown bread 8 slices 
11. Bread spread as per taste 
12. Salt as per taste 
13. Butter 1 teaspoon 

Procedure For Eggs And Chicken Sandwich:

To make chicken and eggs sandwich your need two basic ingredients; eggs and chicken. 

The chicken can be taken from any leftover dish like roast or curry. 

You can also boil chicken separately and shred it from the bones with your fingers Melt the butter in a shallow pan and scramble the beaten eggs in it. 

You may add a little salt if necessary. 

Add the shredded chicken and bell pepper to the pan full of scrambled eggs and sprinkle pepper over it. 

Cook for just about 2-3 minutes on low flame. 

Add the other spices like coriander leaves and mint and cover for the aroma to bleed. After 2 to 3 minutes take it off the flame and let it cool.

 Apply a thin layer of bread spread of your choice (cheese, butter, mayonnaise) on the bread and top it with the chopped vegetables. 

The layer of chicken and eggs should come in the centre when you put the two slices together. 

You can either have this egg and chicken sandwich plain or toast it in a sandwich grill.

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