Evening-Snacks-PANEER-AND-SPINACH-BITES

PANEER AND SPINACH BITES

Ingredients
Paneer (cottage cheese) grated       250 grams
Spinach blanched and drained         1 bunch
Oil                                                  2 tablespoon
Ginger finely chopped                      2 tablespoon
Green chillies finely chopped            3-4
Garlic cloves finely chopped            10-12
Gram flour (besan)                           4 tablespoon
Turmeric powder                             ½ teaspoon
Coriander powder                           1 tablespoon
Cumin powder                                 1 teaspoon
Dried mango powder                       1 teaspoon
Salt                                                  to taste
Potato boiled,peeled and mashed     1 small

Red chilli flakes                               1 teaspoon
Oil                                                  for drizzl
chaat masala                                    for sprink

Evening Snacks

How to prepare evening snacks Paneer and spinach bites

Step 1Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and sauté till lightly browned. Add green chilliesand sauté further for a minute. Add gram flour and sauté on low heat till brown.
Step 2Finely chop spinach and add and mix. Add turmeric powder, coriander powder, cumin powder, dried mango powder andsalt and mix well and cook till spinach is done.
Step 3Transfer into a large bowl. Add cottage cheeseand mix. Add potato andchilli flakes and mix.
Step 4Heat a non-stick tawa and drizzle some oil on it.
Step 5Divide the mixture into equal portions, shape them into small tikkis. Shallow-fry the tikkison the hot tawa, turning sides, till brown and crisp on both sides. Drain on absorbent paper.
Step 6Arrange them on a serving plate, sprinkle chaat masalaand serve immediately.

INDIAN-RECIPES-PALAK-PANEER-FRY

PALAK PANEER FRY

Ingredients for Palak paneer

1. Spinach leaves 1 bunch

2. Paneer 1/2 lb

3. Green chillies 3 nos

4. Onion 1 no

5. Tomato 2 nos

6. Ginger paste 1/2 tea spoon

7. Garlic paste 1/2 tea spoon

7. Chilli powder 1/2 tea spoon

8. Turmeric powder 1/2 tea spoon

9. Oil 1 table spoon

10. Salt as needed

Preparation of Palak paneer fry

Wash spinach and chop as small pieces.
Cut tomato into small pieces.
Cut onion into small pieces.
Cut green chillies as longs slices.
Cut paneer into medium size pieces. Fry paneer in a 1/2 tea spoon of oil, till it comes as light brownish color and keep aside.

Method

Heat 1 tbsp oil in a pan and fry onion and chillies until onion comes to brown color.
Add ginger and garlic paste and fry for about 30 secs. Add tomato pieces, cook until tomato pieces are cooked completely.
Add spinach and cook in a medium flame for about 3 minutes.
Add chilli powder, turmeric powder and salt and mix well.
In a low flame with closed lid cook for about 5 minutes.
Add paneer pieces and cook in a low flame for another 3 minutes and put off the stove.
Palak Paneer Fry is ready.

How to prepare Palak Paneer fry

PALAK PANEER FRY

How to prepare Palak Paneer fry?