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Chicken 65

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entree, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. This spicy, tasty south Indian dish has also paved its way for the origin of 'Chicken-65 Biriyani' in Chennai. While the name "Chicken 65" is universally used to refer to the dish, there are many different theories claiming its origins.

History of Chicken 65

Many sources claim Chicken 65 was a dish introduced in 1965 at the famous Buhari Hotel restaurant  in Chennai by its founder A.M.Buhari, a pioneer in the South Indian food industry. They also offer Chicken 78, Chicken 82 and Chicken 90, introduced in 1978, 1982 and 1990 respectively

How to prepare chicken 65

Ingredients:

Boneless chicken pieces - 1/4 kg

Corn flour - 2 tbsp

All purpose flour(Maida) - 1 tsp

Lemon juice - 1 tbsp

Garlic ginger paste - 1tsp

Red chili powder - 1 tsp

Salt to taste

Egg white - 1

Ajinomotto - pinch

Coriander powder - 1 tsp

Curd - 2 tbsp

Red food color - pinch

Green chillies - 4

Curry leaves - 8

Oil to deep fry

How to make Chicken 65 ?

Procedure:

Take curd in a bowl, beat and keep it aside.

Take boneless chicken pieces in another bowl.

Add red chili powder, salt, ajinomotto, lemon juice, garlic ginger paste, egg
white, corn flour and maida to chicken pieces and mix them all well with hand.

Keep them aside for 1 hour.

Heat oil in a wide sauce pan.

Drop each chicken piece in heated oil and fry them till they turn light brown.

Fry all pieces and keep them in a bowl.

Heat one tbsp of oil in a pan.

Add curry leaves, slitted chillies, curd, coriander powder and red food color.

Mix them all well.

Add fried chicken pieces to it.

Stir and fry them till curd gets evaporated.

Chicken 65 is ready to serve.

Indian-recipes-Easy-Breakfast-Egg-And-Chicken-Sandwich

Egg And Chicken Sandwich

Ingredients For Egg And Chicken Sandwich: 

1. Left Over Chicken (1 bowl of shreds) 

2. Eggs 2 

3. Onions 2 (sliced into rounds) 

4. Tomatoes 2 (sliced into rounds) 

5. Green bell pepper or capsicum 1 (chopped into big pieces) 

6. Garlic 3-4 cloves (minced) 

7. Parsley or Coriander leaves 1 tablespoon (chopped) 

8. Mint leaves 3-4 

9. Ground pepper 1 teaspoon 

10. Brown bread 8 slices 

11. Bread spread as per taste 

12. Salt as per taste 

13. Butter 1 teaspoon 

Procedure For Eggs And Chicken Sandwich:

To make chicken and eggs sandwich your need two basic ingredients; eggs and chicken. 

The chicken can be taken from any leftover dish like roast or curry. 

You can also boil chicken separately and shred it from the bones with your fingers Melt the butter in a shallow pan and scramble the beaten eggs in it. 

You may add a little salt if necessary. 

Add the shredded chicken and bell pepper to the pan full of scrambled eggs and sprinkle pepper over it. 

Cook for just about 2-3 minutes on low flame. 

Add the other spices like coriander leaves and mint and cover for the aroma to bleed. After 2 to 3 minutes take it off the flame and let it cool.

 Apply a thin layer of bread spread of your choice (cheese, butter, mayonnaise) on the bread and top it with the chopped vegetables. 

The layer of chicken and eggs should come in the centre when you put the two slices together. 

You can either have this egg and chicken sandwich plain or toast it in a sandwich grill.

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