POTATO LOLLIPOP

POTATO LOLLIPOP

How to Prepare Potato Lolypop?

Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.

Author: Harini

Recipe type: Snack

Cuisine: Indian

Serves: 3

Ingredients

• 2 large potatoes,boiled and peeled
• 1 large carrot,boiled and peeled
• 3 bread slices
• 2-3 green chillies
• 1 small piece ginger
• 2 teaspoons cornflour
• Few springs of cilantro
• ½ teaspoon cumin powder
• ½ teaspoon chaat masala powder
• Salt
• Oil for shallow frying

Instructions

1. Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
4. Shape into small lollipops from the dough and shallow fry from both sides till golden.
5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
6. Serve potato lollipop hot with ketchup.

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