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Thursday, April 16, 2015


Potato Lollipop A great Evening Snack

How to Prepare Potato Lolypop?
Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.
Recipe type: Snack
Cuisine: Indian
Serves: 3
  • 2 large potatoes,boiled and peeled
  • 1 large carrot,boiled and peeled
  • 3 bread slices
  • 2-3 green chillies
  • 1 small piece ginger
  • 2 teaspoons cornflour
  • Few springs of cilantro
  • ½ teaspoon cumin powder
  • ½ teaspoon chaat masala powder
  • Salt
  • Oil for shallow frying

  1. Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
  2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
  3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
  4. Shape into small lollipops from the dough and shallow fry from both sides till golden.
  5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
  6. Serve potato lollipop hot with ketchup.

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