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Sunday, April 12, 2015



How to prepare kulfi at home

Ingredients :-

Condensed milk - 2 cups
Sugar - 2/3 cups
Corn flour - 1 tsp
Nuts - your choice
Bread -1 slice
Cardamom powder - a pinch

Preparation :

If you don't have condensed milk take 4 cups of whole milk boiled until it becomes 2 cups
Remove the sides of bread and cut into pieces
Mix the bread pieces and corn flour in blender by adding some milk

Process :

Boil the milk and add sugar
Allow it boil Then add bread -corn flour mixture to the boiled milk
Allow the mixture to boil
With in 10 min the mixture becomes thick
Now add nuts and cardamom powder
Switch off the flame
Let it cool to room temp
Transfer it to kulfi moulds and place them in freezer for 6 hours

After 6 hours kulfi is ready

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