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Friday, May 1, 2015



evening-Snacks-paneer-and spinach-bites

Paneer (cottage cheese) grated       250 grams
Spinach blanched and drained         1 bunch
Oil                                                  2 tablespoon
Ginger finely chopped                      2 tablespoon
Green chillies finely chopped            3-4
Garlic cloves finely chopped            10-12
Gram flour (besan)                           4 tablespoon
Turmeric powder                             ½ teaspoon
Coriander powder                           1 tablespoon
Cumin powder                                 1 teaspoon
Dried mango powder                       1 teaspoon
Salt                                                  to taste
Potato boiled,peeled and mashed     1 small
Red chilli flakes                               1 teaspoon
Oil                                                  for drizzl
chaat masala                                    for sprink

Evening Snacks

How to prepare evening snacks Paneer and spinach bites

Step 1Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and sauté till lightly browned. Add green chilliesand sauté further for a minute. Add gram flour and sauté on low heat till brown.
Step 2Finely chop spinach and add and mix. Add turmeric powder, coriander powder, cumin powder, dried mango powder andsalt and mix well and cook till spinach is done.
Step 3Transfer into a large bowl. Add cottage cheeseand mix. Add potato andchilli flakes and mix.
Step 4Heat a non-stick tawa and drizzle some oil on it.
Step 5Divide the mixture into equal portions, shape them into small tikkis. Shallow-fry the tikkison the hot tawa, turning sides, till brown and crisp on both sides. Drain on absorbent paper.
Step 6Arrange them on a serving plate, sprinkle chaat masalaand serve immediately.

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