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Friday, May 1, 2015




Ingredients for Palak paneer

1. Spinach leaves 1 bunch

2. Paneer 1/2 lb

3. Green chillies 3 nos

4. Onion 1 no

5. Tomato 2 nos

6. Ginger paste 1/2 tea spoon

7. Garlic paste 1/2 tea spoon

7. Chilli powder 1/2 tea spoon

8. Turmeric powder 1/2 tea spoon

9. Oil 1 table spoon

10. Salt as needed

Preparation of Palak paneer fry

Wash spinach and chop as small pieces.
Cut tomato into small pieces.
Cut onion into small pieces.
Cut green chillies as longs slices.
Cut paneer into medium size pieces. Fry paneer in a 1/2 tea spoon of oil, till it comes as light brownish color and keep aside.


Heat 1 tbsp oil in a pan and fry onion and chillies until onion comes to brown color.
Add ginger and garlic paste and fry for about 30 secs. Add tomato pieces, cook until tomato pieces are cooked completely.
Add spinach and cook in a medium flame for about 3 minutes.
Add chilli powder, turmeric powder and salt and mix well.
In a low flame with closed lid cook for about 5 minutes.
Add paneer pieces and cook in a low flame for another 3 minutes and put off the stove.
Palak Paneer Fry is ready.

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