HOW TO MAKE Aloo 65 | Vegetarian food | Potato snacks
Ingredients:
Potatoes - 2 or 3
Red chilly pwd - 1 ½ tsp
Coriander pwd - 1 ½ tsp
Red chilly pwd - 1 ½ tsp
Coriander pwd - 1 ½ tsp
Garam masala pwd - 1 tsp
Ginger garlic paste - 1 tsp
Corn flour - 1 ½ tbsp
Maida flour - 1 ½ tbsp
Yoghurt - ¾ cup
Chopped garlic - 2 tsp
Split green chilly - 1 or 2
Curry leaves - a twig
Red food color - a pinch
Salt to taste
Oil to fry
How to cook Aloo 65?
Take Potatos, wash and cook until it is three-fourth done. wait upto cool and peel off the skin. Chop the potato into pieces.,Take a mixing bowl add 1 teaspoon red chilly powder, coriander powder and garam masala. Add ginger garlic paste, corn flour, maida, Add salt and mix well. Finally add yoghurt to it and make a thick paste.
Add Boiled Potato Pieces into the same bowl Mix well, so that the potato pieces are coated well with the Masala Mixer. Allow to rest for 5 mins.
Heat oil in a fry pan. Add masala coated potato to hot oil, .Fry to golden brown in medium flame.
Drain aside in a kitchen towel.
To prepare gravy, heat wok with 2 tbsp of oil. Add finely chopped garlic, split green chillies. Add fresh curry leaves and toss ahead. Add ½ cup of yoghurt, red chilly powder, salt.
Drain aside in a kitchen towel.
To prepare gravy, heat wok with 2 tbsp of oil. Add finely chopped garlic, split green chillies. Add fresh curry leaves and toss ahead. Add ½ cup of yoghurt, red chilly powder, salt.
Allow the mixture to boil for a minute. Now add the golden fried potatoes to this. Keep the flame in low medium and stir gently. Once the gravy turns dry, turn off the flame. Garnish with freshly chopped coriander leaves or mint leaves.
Serve aloo 65 hot with some tomato sauce or green chutney & enjoy...
