Indian-kitchen-vada-pav

VADA PAV RECIPE

Vada pav

LIKE ON FACEBOOK

Ingredients for vada :
3 big potatoes (boiled and mashed)
1 tsp oil
1/2 tsp mustard seed
Pinch of asafetida
7-8 curry leaves
1 tsp garlic paste
2 green chilies (finely chopped)
1/2 tsp ginger paste
1/4 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp dry mango powder
1 tsp lemon juice
Salt to taste

Ingredients for batter :
1 cup gram flour
1/4 tsp red chili powder
1/2 tsp oil
1/8 tsp baking soda
Salt to taste
Pinch of asafetida
Oil for deep frying

Ingredients for vada pav chutney :
1/3 cup garlic cloves (peeled)
1/4 cup dry coconut (grated)
2 tbsp chili powder
1 tsp oil

How to make mumbai vada pav:

• Method for making vada pav:

• Heat oil in a wok, add mustard seed, curry leaves and asafetida. When a mustard seed starts to crackle add green chili, garlic and ginger paste. Saute it for 30 seconds. Then add mashed potatoes, salt, lemon juice and turmeric powder. Mix all the ingredients well and let it cook for 3-4 minute.
• Take the mixture off from the heat and let it cool completely. once the mixture is cool, divide them into 8-9 equal portions and make smooth balls from it.

• Method for making batter

• Take a mixing bowl; add gram flour, chili powder, salt, baking soda, oil and asafetida.
• Add water little by little to this mixture and make a thick paste.
• Heat oil in wok, once the oil is hot take potato ball dip into the gram flour mixture and coat all the side with batter.
• Then carefully drop the balls into hot oil and fry until the outer layer is light brown. Take them out on paper towel.

• Method for making vada pav chutney:

• Heat oil in a pan add garlic and coconut, saute for 2 to 3 minute over a medium flame.
• Let the ingredients cool down, mix them well and grind it in a blender till it is a smooth paste.

• Assemble vada pao : Slit the pao from the middle. Apply green chutney on one side and vada pav chutney on other. Keep the vada in the middle.

• Serve hot with green chutney or tomato ketchup.

Indian-Cooking-English-Muffins

Muffins

 

How to Prepare Muffins?

Indian-recipes-Pumpkin-halwa

PUMPKIN HALWA

Pumpkin halwa is a very popular Indian sweet dish in Indian Recipes usually made for special occasions.

Ingredients

How-to-cook-Bread-Pizza

Bread Pizza Recipe

Bread Pizza is a very popular recipe. Learn how to make/prepare Bread Pizza by following this easy recipe

How to Cook Bread Pizza Recipe?

Ingredients:

4 Bread Slices
1 Capsicum (sliced)
1 Tomato (sliced)
4 Mushrooms (sliced)
2 Onions (sliced)
1 tbsp Butter
4 tbsp Mozzarella Cheese (grated)
1 pinch Salt
1 pinch Sugar
2 tbsp Pizza Sauce

How to make Bread Pizza:

Heat butter in a pan. Add vegetables to it and fry them until brown and soft.
Add salt and sugar to the vegetables. Cook and stir till moisture evaporate from the vegetables.
Take a bread slice and smear it with pizza sauce.
Spread the vegetable mixture on the bread and garnish it with mozzarella cheese.
Grill the bread in an oven or over tawa for 3-4 minutes, or till the bread is crispy and the cheese melts.
Bread Pizza is ready to savor. Serve it with tomato ketchup.

Microsoft Lumia 640 Dual SIM

Indian Kitchen Andhra Kitchen Indian Recipes Bread recipes Cooking tips How to learn Cooking

Tandoori-roti-on-stove-top-how-to-make-andoori-roti-on-tawa

Tandoori roti on stove top, how to make andoori roti on tawa

Tandoori roti recipe with step by step photos – sharing a no oven and no tandoor method of making tandoori rotis on stove top.

Motichur-or-Motichoor-ladoo

Motichur or Motichoor ladoo

Motichoor ladoos - Melt in the mouth ladoos made from gram flour. one of the most popular indian sweet.

PIZZA-With-out-Over

PIZZA WITHOUT OVEN

Pizza is one of most desirable fast food of present era especially kids love to eat cheesy pizza. Pizza is baked in oven, but there are many people who don't have oven in their homes. This post is addressed for those people who also want to enjoy yummy homemade pizza. Here is step by step picture tutorial for easy understanding that how can you make pizza without oven. It has a 100% result.

How-to-cook-french-fries-at-home

French Fries

How to Cook french fries in Home?

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

Vanilla Ice Cream

Vanilla Ice Cream

Recipe on the taste of History

History
Chef Walter Staib of A Taste of History shares this vanilla ice cream recipe. In a fun article, Chef Staib explains that the founding fathers were critical inbringing the dessert to America, even Dolley Madison was a fan.

Peanut Sweet

Peanut Sweet

How to prepare Peanut Chakki?

Ingredients

Peanuts - 1 cup (roasted)

Sugar/Jaggery/Brown sugar - 3/4 cup
Cardomon Powder - 1/4 tsp


Method

1. Melt the sugar/brown sugar in a non-stick pan till it turns honey brown in color.

2. Crush the peanuts and add it to the melted sugar with a pinch of cardomon powder.
3. Put this mixture immediately into a greased plate or tray.
4. Spread it to the desired thickness using a rolling pin.
5. Immedietly cut it with a greased knife.
6. After it cools, separate the pieces and store in air tight containers.

Tips

- You can make the same chikkis with sesame seeds, cashews and other nuts too.

Variations
- When the mixture is cool enough to handle you can make small balls out of it.

Thanks for reading this and try it.

Indian Kitchen, Indian food, Andhra kitchen. Andhra recipes

How to prepare a Egg Roll

Egg Roll

How to prepare a Egg Roll?

CHILLI CORN PURI RECIPE

CHILLI CORN PURI RECIPE

Ingredients:

• 1 cup Corn Flour ( Makka Aata Flour)
• 1/2 cup Wheat Flour
• 1 tbsp Ginger Garlic Paste
• 1tbsp Green Chilli paste
• 1tbsp Seasame Seeds
• Oil - 3 tbsp
• Oil to fry
• Salt to taste

Method:

• Sift both the flours and salt.
• Add ginger garlic paste, green chilli paste, seasame seeds and oil.
• With little water make a dough .
• Make balls and roll out thin circles like puris
• In hot oil deep fry these puris
• Chilli Corn Puri's are ready.

How to make Ulli Vadiyalu

Ulli Vadiyalu - How to make Ulli Vadiyalu

When we fry them in the oil, they look like onion pakoda.

Ingredients:

POTATO LOLLIPOP

POTATO LOLLIPOP

How to Prepare Potato Lolypop?

Potato lollipop recipe is an easy finger food recipe for kids and toddlers made with boiled potato,carrot and bread. A great after school snack,best served with ketchup.

Author: Harini

Recipe type: Snack

Cuisine: Indian

Serves: 3

Ingredients

• 2 large potatoes,boiled and peeled
• 1 large carrot,boiled and peeled
• 3 bread slices
• 2-3 green chillies
• 1 small piece ginger
• 2 teaspoons cornflour
• Few springs of cilantro
• ½ teaspoon cumin powder
• ½ teaspoon chaat masala powder
• Salt
• Oil for shallow frying

Instructions

1. Boil and peel the potatoes and carrots. Mash well. Crsuh peeled ginger,green chillies and cilantro in mortar and pestle.
2. Add crushed ginger-cilantro-green chillies paste,salt,chaat masala and cumin powder.
3. Soak the bread slices in water for 2-3 minutes,squeeze the water well and ad to the potato mixture. Add corn flour and mix well.Mix well to form a dough.
4. Shape into small lollipops from the dough and shallow fry from both sides till golden.
5. Let it cool for 5 minutes. Now insert lollipop sticks or snack pickers into each lollipop.
6. Serve potato lollipop hot with ketchup.

Are you a good cook! Common Send your new different varaity of Recepie to us. we will publish in our Blog.

Double ka meeta

Double ka meetha

How to prepare Double ka meetha?

How to prepare Pani puri

Pani Puri

Ingredients (used american measuring cup, 1 cup = 250 ml)

spicy water or teekha pani:

Kulfi

Kulfi

How to prepare kulfi at home

How to prepare Palak Paneer fry

PALAK PANEER FRY

How to prepare Palak Paneer fry?

Beetroot Jam

Beetroot Jam

Hello friends today we are going to learn rich and healthy recipe. and it is good for your children and their health.

Chicken Roast

Very Easy to prepare and Tasty to eat

Southern Fried Chicken

How to prepare Southern Fried Chicken ?

TOMOTO KETCHUP

TOMOTO KETCHUP

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

malpua recipe

MALPUA RECIPE

Malpua rabdi - popular indian sweet of fried fluffy pancakes dipped in sugar syrup and served with rabdi or sweetened thickened milk.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)